Jake Cohen

Jake Cohen is a NYT Bestselling cookbook author and nice Jewish boy from NYC. A former food staffer at Saveur, food editor of Tasting Table, restaurant critic of Time Out New York, and editorial director of the Feedfeed, Jake wrote his first book, Jew-ish, about his love of modern Jewish cooking and baking. His recipes have been featured on Food Network, Food & Wine, The Wall Street Journal, The Washington Post, Food52, and more. When he’s not posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen), he’s eating around NYC with his husband Alex.