Evelyn Rusli is the President and Co-Founder of Yumi, a next-generation nutrition and food sciences company. Evelyn has spent more than a decade as a journalist, previously on staff at the Wall Street Journal and the New York Times covering startups and innovation. She was also formerly an Entrepreneur-in-Residence at Social Capital Partnership, a Palo Alto-based venture capital firm. Ms. Rusli graduated from Princeton University with a degree in English.

Represented by: Anna Petkovich